Creamy Chicken Alfredo Soup with Vegetables and Pasta - cookrisp

Ingredients

• 2 tablespoons vegetable or canola oil, divided
• 12 ounces skinless, boneless chicken thighs, cut into small pieces
• 1 cup chopped carrots
• 1 cup chopped celery
• ½ cup chopped onion
• 2 cups chicken broth
• One 15-ounce jar Alfredo sauce
• One 1.4-ounce envelope vegetable soup mix
• ½ teaspoon dried basil
• 1 cup cooked broken spaghetti