Creamy Dreamy The Ultimate Homemade Chicken Alfredo
Forget jarred sauces This homemade chicken alfredo is proper comfort food rich creamy and ready in under an hour The ultimate weeknight dinner Get the recipe
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp (15ml) olive oil
- 1 tsp (5g) garlic powder
- 1/2 tsp (2.5g) onion powder
- 1/4 tsp (1.25g) paprika
- Salt and freshly ground black pepper to taste
- 1 lb (454g) Fettuccine pasta
- 8 quarts (7.6 Liters) water
- 2 tbsp (30ml) salt
- 1/2 cup (1 stick or 113g) unsalted butter
- 2 cloves garlic, minced (about 1 tsp)
- 1 1/2 cups (360ml) heavy cream
- 1 cup (240ml) milk
- 1/2 cup (57g) grated Parmesan cheese, plus more for garnish
- 1/4 cup (28g) grated Pecorino Romano cheese, plus more for garnish
- 1/4 tsp (1.25g) ground nutmeg
- 2 tbsp fresh parsley, chopped (optional garnish)
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