Malaysian Roti Jala
Served as a snack alongside curries and stews, Malaysian Roti Jala (“net bread”) has a delicate, web-like look. It’s traditionally made with a special mold using several small spouts to pour...
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Cooking tools:
- Batter mixer
- Skillet
- Stove
- Plate
- Spatula
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/2 cup milk
- 1/2 cup water
- 1 egg
- 1/2 teaspoon salt
- 3/4 teaspoon turmeric
- oil for frying
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