Butternut Squash with Soy “Sausage” Recipe - Vegetarian Food

Ingredients

• 2 medium-sized butternut squash (about 3 lb (1.36 kg) total)
• 2 tsp olive oil
• 1/4 tsp crushed red pepper
• 2 cloves garlic, peeled
• 4 scallions, white tops plus 2 inches green, sliced
• 1 cup baby carrots, cut into chunks
• 1 x 14 oz (397 g) pkg. bulk-style soy “sausage”
• 2 tbsp chopped fresh sage
• 1 medium-sized granny smith apple, peeled and diced
• 1/2 cup golden raisins