Edgardo’s Rice Cake / Torta di Riso allo Edgardo | Ciao Italia

Name: Edgardo’s Rice Cake / Torta di Riso allo Edgardo | Ciao Italia
Ingredients: 9 Butter and flour ax 2-inch cake pan. Line the bottom of the pan with a sheet of parchment paper and brush the top with melted butter. Set the pan aside.; Preheat the oven to 350F; 1/2 cup raisins; 1/4 cup orange liqueur or rum; 4 cups milk; 3/4 cup sugar; 1 1/2 cups Arborio rice; 1 Grated zest oflarge lemon or orange; 1/2 cup diced candied orange peel; 1/2 cup slivered almonds; 2 large eggs; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup heavy cream, plain yogurt or non fat sour cream; INGREDIENTS

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Taste the joy of Italian cooking with Edgardo's comforting rice cake, infused with raisins, orange zest, and almonds. Perfect for special occasions or sharing!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

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Ingredients

9 Butter and flour ax 2-inch cake pan. Line the bottom of the pan with a sheet of parchment paper and brush the top with melted butter. Set the pan aside.
Preheat the oven to 350F
1/2 cup raisins
1/4 cup orange liqueur or rum
4 cups milk
3/4 cup sugar
1 1/2 cups Arborio rice
1 Grated zest oflarge lemon or orange
1/2 cup diced candied orange peel
1/2 cup slivered almonds
2 large eggs
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup heavy cream, plain yogurt or non fat sour cream
INGREDIENTS