RICE CAKE - Marta's Cooking Classes
This is a widely used cake with uncertain and far away origins, but it has been always appreciated from everyone. It seems to be hard ta say which part of Italy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Ingredients
- Rice: 300 gr
- Milk: 1 lt
- Water: 2 glasses
- Peel of 1 lemon
- Sugar: 200 gr
- Orange Candies: 100 gr
- Raisin: 100 gr
- Icing Sugar: 50 gr
- Butter: 80 gr
- Eggs: 3
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