Emilian rice cake: the perfect recipe – Wine Dharma
Directions Rice cake is a classic recipe, ubiquitous in Romagna and Emilia, so much so that many cities contend for its birth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 2 liters of milk
- 400 grams of rice
- 260 grams of sugar
- 4 eggs
- 12 macaroons
- 120 grams of candied fruit, cedar and oranges, only the good stuff, please!
- 1 organic lemon, untreated
- 200 grams of almonds
- 1 vanilla pod
- 4 dashes of rose water
- 10 grams of butter to grease mold and a handful of flour or breadcrumbs
- 2 handfuls of extra almond flakes and powdered sugar to decorate
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