SPAGHETTI BOLOGNESE - Dinner Recipe | BCLIQUOR

Ingredients

• 2 oz (60 g) pancetta, diced
• 2 tbsp (30 ml) butter, divided
• 1 large onion, finely diced
• 1 garlic clove, finely minced
• 1 large carrot, finely diced
• 1 celery rib, finely diced
• ½ lb (250 g) extra lean ground beef
• ½ lb (250 g) extra lean ground pork
• 2 tsp (10 ml) kosher salt
• ½ tsp (2 ml) freshly ground pepper
• 1 tbsp (15 ml) tomato paste
• ¾ cup (175 ml) Italian red wine
• ¾ cup (175 ml) tomato passata (crushed tomatoes)
• 1 cup (250 ml) beef stock
• 1 cup (250 ml) homogenized milk
• 8 oz (250 g) dry spaghetti
• 1 tbsp (15 ml) butter
• 2 tbsp (30 ml) grated Parmesan