Jamie Oliver's Italian Super-Food Burgers, Balsamic Onions, Mozzarella and Slaw | Woman and Home Mag
www.womanandhomemagazine.co.za
Try out this delicious recipe for burgers from Jamie Oliver, taken from his new book, Super Food Family Classics. It's sure to be a winner!
Keywords
- recipes
- sides
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Cooking tools:
- Mandoline
- Oven
- Mixing bowl
- Skillet
- Non-stick ovenproof frying pan
- Whisk
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
- Tongs
- Fork
- Pastry brush
- Kitchen towel
- Plate
- Stove
- Fine-mesh sieve
- Microplane
- Grater
- Citrus press
Ingredients
- 2 small red onions
- 100ml cheap balsamic vinegar
- 500g lean mince
- 1x400g tin of cannellini beans
- 1 large egg
- 6 wholemeal buns
- 2tbsp sesame seeds
- ½ a small white cabbage (500g)
- 3tbsp natural yoghurt
- 1 heaped teaspoon English mustard
- 1tsp dried red chilli flakes
- 1 lemon
- Olive oil
- 1x125g ball of mozzarella cheese
- 2 sprigs of fresh rosemary
- 2 ripe mixed-colour tomatoes
- 100g rocket
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