Spicy Tuna Sopes: A Mexican Fish Recipe

Spicy Tuna Sopes: A Mexican Fish Recipe

saboramexicorestaurante.com

Craving a fiery flavor explosion? This Spicy Tuna Sopes recipe delivers authentic Mexican fish tacos with a spicy kick. Easy to make and utterly delicious!

View full recipe on saboramexicorestaurante.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at saboramexicorestaurante.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Mixing bowl
  • Slotted spoon
  • Refrigerator
  • Stove
  • Plate
  • Paper towel

Ingredients

  • Sopes (corn tortillas):
  • Yellowfin Tuna:
  • Green Chili:
  • Oaxaca Cheese:
  • Turmeric: 2 tablespoons
  • Cumin: 2 tablespoons
  • Kosher Salt: 1/2 tablespoon
  • Black Pepper: 2 tablespoons
  • Cooking Oil:

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This