Farro Salad with Mushrooms, Beets & Spring Greens
Farro, beets, mushrooms, and spring greens come together in a nutritious and flavorful salad perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 12 oz Farro
- 5 cups Water
- 2 package, sliced (8 oz) White mushrooms
- 2 medium stalk(s) Celery
- 2 medium Carrots
- 1 medium White onion
- 2 clove(s) Garlic
- 1 beet(s) Beets, boiled, drained
- 2 cups Lettuce, spring mix (mesclun)
- 1/2 cup Parsley, Italian, fresh
- 1/2 cup Extra virgin olive oil
- 1/4 cup Apple cider vinegar
- 1/4 cup Walnuts
- 2 tsp Salt
- 1/4 tsp Black pepper
- 1 cup Parmesan cheese, grated
More Like This
Farro Salad with Beets, Beet Greens and Feta
bigoven.com
Farro Beet Salad (Recipe) | FOOD MATTERS®
foodmatters.com
Spring Garden Vegetable Farro Salad
besthealthmag.ca
Delightful Cooked Farro Salad
hellorecipes.net
Farro Beet Salad Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Farro Salad with Sweet Potatoes & Mushrooms | Cook Smarts
mealplans.cooksmarts.com
Lentil Farro Salad | ProShopaholic.com
proshopaholic.com
Winter Beet Salad with Baby Greens, Goat Cheese, Farro, Oranges, Walnu – Grand Fete
grandfeteshop.com