Lentil Farro Salad | ProShopaholic.com

Ingredients

• 3 cups whole red lentils, cooked
• 2 cups ferro, cooked
• 2 cups Nameko mushrooms, canned
• 1½ cup pitted black Leccino olives
• 2 cups shredded carrots
• 1½ cup soy bean sprouts
• 1 cup fresh parsley, chopped
• 2 spring onions, chopped
• 1 red onion, diced
• 1 clove garlic, pressed
• 1 tablespoon chia seeds
• 1 tablespoon sesame seeds
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Himalayan pink salt and ground black pepper