Cartograph Wines - Recipes - Bacon, Gruyére and Spinach Quiche

Ingredients

• all-purpose flour for rolling out dough
• 1 disk cream cheese pie dough, thawed, or purchased pie crust
• 6 thick-cut bacon slices, chopped
• 1 shallot, minced
• 6 cups baby spinach
• 3 eggs
• 1 1/2 cups milk
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/8 tsp freshly grated nutmeg
• 1/2 cup shredded gruyére cheese