Bacon, Spinach and Goat Cheese Quiche – Classic Wine Vinegar

Ingredients

• 9-inch frozen pie crust
• 1 package (8 oz) bacon
• 2 T bacon drippings, reserved from cooked bacon
• 1 medium yellow onion, minced
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 4 oz chèvre, crumbled
• 1 can (12 fluid oz) evaporated milk
• 3 large eggs, beaten
• 1 T S parrow Lane Champagne Vinegar
• 1/4 tsp fresh cracked pepper