Recipes of Langhe: Rabbit tuna | Langhe.net
Oil the rabbit in salted water for 45 minutes. Take it away from the pot, and when it's tepid take its bones away. Put the pieces of meat in a bowl, season them and make layers.
Ingredients
- rabbit 1
- sage 20-30 leaves
- garlic 15-20 cloves
- extra virgin olive oil to taste
- salt to taste
- pepper to taste
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