Recipes of Langhe: Rabbit tuna | Langhe.net
Oil the rabbit in salted water for 45 minutes. Take it away from the pot, and when it's tepid take its bones away. Put the pieces of meat in a bowl, season them and make layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 1 rabbit
- 20-30 leaves sage
- 15-20 cloves garlic
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
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