Patellette with Pancetta and Tomatoes
“A rustic handmade pasta dish from Italy that combines the nutty flavor of wheat and corn flours with a simple, savory pancetta and tomato sauce. The…
Keywords
- handmade
- dish
- shapes
- tomato
- sauce
- triangular
- brothy
- italy
- combines
- nutty
- flavor
- wheat
- corn
- flours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 300 grams "00" flour
- 150 grams fine corn flour (not cornmeal)
- 250 millilitres water
- 1 pinch salt
- 300 grams pancetta, diced
- 500 grams cherry tomatoes, halved
- 1 onion, finely diced
- Pinch of red chili flakes
- 3 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated Pecorino cheese, for serving
More Like This
Pancetta Pasta with Tomatoes Recipe
themom100.com
Pasta with Datterini Tomatoes and Crispy Pancetta
wowitalianfood.com
Tomato Pasta with Pancetta
wineboxwarehouse.com.au
Panzerotti
fooby.ch
PENNETTE ALLA PUTTANESCA
cooknfunatmarys.com
Pancetta and tomato pasta recipe
freeplant.net
Penne Padellaccio | SA Garden and Home
gardenandhome.co.za
Pancetta Pasta
cookingprofessionally.com