Penne Padellaccio | SA Garden and Home
This delicious pasta recipe from The Eatalian combines some of our favourite flavours including pancetta, sundried tomatoes, chilli and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 80g pancetta
- Half of a small green pepper
- Quarter of an onion
- 15g sundried tomatoes
- Pinch of chilli
- Pinch of garlic
- 45ml olive oil
- Salt and pepper to taste
- 100g penne pasta
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