Olive Tap Bistecca all Fiorentina (Tuscan Steak) - The Olive Tap Recipes

Olive Tap Bistecca all Fiorentina (Tuscan Steak) - The Olive Tap Recipes

theolivetaprecipes.com

Discover the authentic taste of Tuscany with The Olive Tap's Bistecca all'Fiorentina, a flavorful steak recipe perfect for gourmet enthusiasts.

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Ingredients

  • Two 1 ½ inch thick prime Porterhouse Steaks
  • 1 Cup Olive Tap Italiano 100% Extra Virgin Olive Oil
  • or other premium early harvest Extra Virgin Olive Oil
  • 2 teaspoons more or less sea salt
  • ½ teaspoon fresh coarse ground black pepper
  • 1 fresh Lemon cut into wedges

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