Olive Tap Bistecca all Fiorentina (Tuscan Steak) - The Olive Tap Recipes
Discover the authentic taste of Tuscany with The Olive Tap's Bistecca all'Fiorentina, a flavorful steak recipe perfect for gourmet enthusiasts.
Ingredients
- Two 1 ½ inch thick prime Porterhouse Steaks
- 1 Cup Olive Tap Italiano 100% Extra Virgin Olive Oil
- or other premium early harvest Extra Virgin Olive Oil
- 2 teaspoons more or less sea salt
- ½ teaspoon fresh coarse ground black pepper
- 1 fresh Lemon cut into wedges
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