Bistecca Alla Puttanesca Recipe - Food.com

Ingredients

• 4 flatiron steaks (8 ounces each) or 4 small sirloin steaks (8 ounces each)
• 2 large garlic cloves, halved
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• salt and pepper
• 2 tablespoons butter, softened
• 2 teaspoons anchovy paste
• 1 pint cherry tomatoes, halved
• 1/4 cup pitted oil-cured black olives or 1/4 cup kalamata olive, chopped
• 5 caper berries, drained and sliced
• 1/2 small red onion, chopped
• 1/2 cup flat leaf parsley, coarsely chopped