Fabulous Focaccia - The Olive Tap Recipes

Ingredients

• 1 1/3 C. Warm water (90-100) degrees
• 1 T. The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite)
• 1 T. sugar
• ¼ oz granulated dry yeast (1 pkg. dry)
• 3 ½-4 C. bread flour (more might be necessary)
• 1 ¼ t. salt
• 2 T. The Olive Tap’s Tuscan Herb or Sorrento Lemon Olive Oil
• 2-3 Roma tomatoes, thinly sliced
• 2-3 T. basil leaves, cut in thin strips
• 1/2 C. grated Parmesan cheese, gorgonzola or goat cheese