HEARTS OF PALM “KRAB” CAKES WITH VEGAN HOLLANDAISE SAUCE – Dads That Cook

Ingredients

• 1 (15 oz) can hearts of palm
• ¼ cup vegan mayonnaise
• 1 tsp Old Bay or other seafood seasoning
• Pinch of sea salt and pepper, to taste
• ¼ cup minced green onion
• 1 cup gluten-free panko, divided
• Sliced avocado, for serving
• Toast or English muffins, for serving
• Lemon wedges, for serving
• ¾ cup raw macadamia nuts or cashews, soaked for at least 4 hours
• 2 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp garlic powder
• ½ tsp turmeric
• ¼ tsp curry powder or cayenne, for an optional kick