Radish, Arugula, and Red Onion Salad with Tangerines Recipe
Crunchy and colorful, this is an ideal first-course salad. Be sure to grate the peel from the tangerines before cutting the fruit into slices.
Keywords
- radish
- red onion
- tangerine
- arugula
- fennel
- side
- dinner
- dairy free
- nut free
- gluten free
- vegan
- vegetarian
- quick
- no-cook
- bon appétit
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Ingredients
- 2 tangerines (such as Pixie or Satsuma)
- 2 tablespoons finely chopped radishes plus 12 large radishes (such as French Breakfast), trimmed, very thinly sliced
- 1 tablespoon chopped red onion plus 1/2 cup thinly sliced
- 1 tablespoon plus 2 teaspoons fresh Meyer lemon juice or regular lemon juice
- 1/4 cup extra-virgin olive oil
- Coarse kosher salt
- 1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise
- 3 cups (packed) arugula
- 1/4 cup coarsely chopped fresh mint
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