Radish, Arugula, and Red Onion Salad with Tangerines

Name: Radish, Arugula, and Red Onion Salad with Tangerines
Ingredients: 2 tangerines; 2 Tablespoons finely chopped radishes; 12 large radishes trimmed, very thinly sliced; 1 Tablespoon chopped plus 1/2 cup thinly sliced red onion; 1 Tablespoon plus 2 teaspoons lemon juice; 1/4 cup Extra Virgin Olive Oil; coarse kosher salt; 1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise; 3 cups packed arugula; 1/4 cup coarsely chopped fresh mint

brennansmarket.com

Serving Size: 6-first course servings Ingredients 2 tangerines 2 Tablespoons finely chopped radishes 12 large radishes trimmed, very thinly sliced 1 Tablespoon chopped plus 1/2 cup thinly sliced red...

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Ingredients

2 tangerines
2 Tablespoons finely chopped radishes
12 large radishes trimmed, very thinly sliced
1 Tablespoon chopped plus 1/2 cup thinly sliced red onion
1 Tablespoon plus 2 teaspoons lemon juice
1/4 cup Extra Virgin Olive Oil
coarse kosher salt
1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise
3 cups packed arugula
1/4 cup coarsely chopped fresh mint