Stuffed and Rolled Roast Beef - Canadian Beef
Stuffed and rolled roast beef with spinach, garlic, and Parmesan cheese makes for a show-stopping dinner perfect for special occasions. Serve for an impressive meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Meat tenderizer
- Butcher's twine
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Carving knife
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Wooden spoon
- Aluminum foil
- Baking sheet
Ingredients
- 1 Eye of Round, Sirloin Tip or Top Sirloin Beef Roast (about 2 lb/1 kg)
- 1 pkg (142 g) baby spinach, rinsed
- 1 tbsp canola oil
- 4 cloves garlic, minced
- 1 orange or yellow sweet pepper, diced
- 1/4 cup chopped fresh parsley
- 1/2 cup fresh grated Parmesan cheese
- 1/4 cup pinenuts or slivered almonds, toasted
- 2 green onions, thinly sliced
- 4 slices prosciutto
- 1 cup shredded smoked Cheddar, mozzarella or provolone
- 1/4 tsp EACH salt and pepper
More Like This
Quinoa Stuffed Roast Beef with Roasted Fennel - Canadian Beef
canadabeef.ca
Stuffed Beef Cabbage Rolls - Canadian Beef
canadabeef.ca
Beef Roulade with Parsley Garlic Crust
canadianfoodfocus.org
Stuffed Beef Cabbage Rolls - Canadian Beef
canadabeef.mx
Stuffed Rolled Beef
bigoven.com
Baked Beef Spring Rolls - Canadian Beef
canadabeef.ca
Involtini of Beef Sirloin Steak - Canadian Beef
canadabeef.ca
Grilled Beef Roulades - Canadian Beef
canadabeef.ca