Involtini of Beef Sirloin Steak - Canadian Beef

Name: Involtini of Beef Sirloin Steak - Canadian Beef
Total time: 30 min
Ingredients: 1 ½ lb (750 g) Top Sirloin Grilling Steak (or Rouladen-cut Inside Round Marinating Steak); Salt & pepper to taste; 4 oz (115 g) peppered goat cheese (e.g. chevre or feta with black pepper); 2 tsp (10 mL) dried oregano, crumbled; 2 cups (500 mL) fresh spinach leaves; 12 sun-dried tomato pieces (oil-packed); 2 tbsp (30 mL) balsamic vinegar; Olive oil

canadabeef.ca

Experience the flavor of Canadian Top Sirloin in these elegant Involtini Beef Sirloin Steak rolls, perfect for any dinner party. Enjoy in just 30 minutes!

View full recipe on canadabeef.ca

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Cooking tools:

Grill
Instant-read thermometer
Meat tenderizer
Pan
Skewer
Butcher's twine
Pastry brush
Chef's knife
Cutting board
Aluminum foil

Ingredients

1 ½ lb (750 g) Top Sirloin Grilling Steak (or Rouladen-cut Inside Round Marinating Steak)
Salt & pepper to taste
4 oz (115 g) peppered goat cheese (e.g. chevre or feta with black pepper)
2 tsp (10 mL) dried oregano, crumbled
2 cups (500 mL) fresh spinach leaves
12 sun-dried tomato pieces (oil-packed)
2 tbsp (30 mL) balsamic vinegar
Olive oil