Parmesan Tomatoes
This is a quick, easy, yet very satisfying way to use up some of the abundance of garden tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 4 tomatoes, sliced horizontally
- 1/4 cup freshly grated Asiago or Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon sea salt
- Freshly ground pepper to taste
- 2 tablespoons extra-virgin olive oil
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