Gluten-Free Gingerbread People Biscuits with Dried Currants Recipe
The best part about this recipe is while they are being baked your house will fill with an inviting biscuit aroma, ready for arriving guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1½ cups almond meal
- 1½ tsp stevia powder
- ¼ tsp sea salt
- 3 tsp ground or fresh ginger
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp soda water
- 1 cup almond butter
- 4 eggs, lightly beaten
- 1 tbsp vanilla extract
- Dried currants, to decorate
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