French Lentil Salad With Feta on Arugula | Experience Life
A classic, protein-rich French salad. Top with chopped, toasted nuts for added crunch.
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cooked French lentils
- 1/2 cup thinly sliced celery
- 1/4 cup diced red bell pepper
- 1 cup chopped fresh Italian parsley
- Vinaigrette (see below)
- 6 cups baby arugula
- 4 ounces feta cheese, crumbled
- 2 tbs. minced red onion
- 1 tsp. fresh thyme, minced
- 1 clove fresh garlic, minced
- 1 lemon, zested and juiced
- 1 tsp. Dijon mustard
- 4 tbs. olive oil
- Salt
- freshly ground black pepper
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