Pierre Franey - Recipes - Veal Broth

Pierre Franey - Recipes - Veal Broth

www.pierrefraney.com

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Ingredients

  • 3 pounds veal bones
  • 16 cups water
  • 1 cup coarsely chopped celery
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped carrot
  • 1 bay leaf
  • 1 clove garlic, peeled and crushed
  • 4 sprigs thyme or ½ teaspoon dried
  • 6 sprigs parsley

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