Pecan and cinnamon monkey bread
Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread is irresistible as part of a brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stand mixer
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Spoon
Ingredients
- 80ml whole milk
- 30g unsalted butter at room temperature, plus extra to grease
- 240g strong white bread flour
- 2 tsp caster sugar
- 1 scant tsp fast-action dried yeast
- 1 large free-range egg
- 50g pecans, roughly chopped
- 60g butter
- 80g light muscovado sugar
- 2 tsp ground cinnamon
- ½ tsp mixed spice
- 100g icing sugar
- ¼ tsp vanilla extract
- 1 tbsp butter, melted
- You’ll also need
- 900g loaf tin lined with compostable baking paper
- Useful to have
- Stand mixer
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