Polpo alla Luciana (Italian Stewed Octopus) - Italian recipes by GialloZafferano
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
Ingredients
- Octopus (already gutted) 1.8 lbs
- Cherry tomatoes 2 cups
- Tomato purée 2.1 cups
- Gaeta olives pitted 1.8 oz
- Salted capers 1 oz
- Garlic 4 cloves
- Parsley to taste
- Extra virgin olive oil to taste
More Like This
Polpo Alla Luciana - The Perfect Recipe - Pantry Vault
pantryvault.com
Neapolitan Octopus Recipe: Polpo alla Luciana - Easy Seafood Delight
rockysitalianbistro.com
Luciana-style Baby Octopus - Italian recipes by GialloZafferano
giallozafferano.com
Luciana-Style Octopus Recipe - Great Italian Chefs
greatitalianchefs.com
octopus alla luciana from the santa lucia area of naples with canned cherry tomatoes
redgoldfromeurope.jp
Spaghetti alla Luciana Italian Recipe
giallozafferano.com
Grilled Octopus - Italian recipes by GialloZafferano
giallozafferano.com
Linguini alla Puttanesca
cooklist.com