Linguini alla Puttanesca

Ingredients

• 3 tablespoons capers, rinsed
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/4 teaspoon crushed red pepper flakes
• 3 teaspoons anchovy paste
• 3 teaspoons minced garlic
• 28 ounce can tomato passata
• 2 tablespoons chopped fresh parsley
• 12 ounces linguini pasta
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 cup pitted kalamata olives, halved