Vanilla cupcake bouquet - Good Food Middle East

Vanilla cupcake bouquet - Good Food Middle East

www.bbcgoodfoodme.com

This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. If you're looking for a Mother's Day showstopper, this is it!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

  • 300g unsalted butter
  • 250g natural yogurt
  • 6 eggs, beaten
  • 2 tsp vanilla extract
  • 250g self-raising flour
  • 300g golden caster sugar
  • 140g ground almond
  • ½ tsp baking powder
  • 300g unsalted butter, softened
  • 600g icing sugar
  • 2 tbsp milk
  • food colouring paste of your choice (we used pink and purple)
  • 500g white fondant icing
  • 15 green muffin cases (available from hobbycraft.co.uk)
  • 2 disposable piping bags
  • 1 small paintbrush
  • 1 large curved star piping nozzle (I used Wilton 2D flower nozzle, available from amazon.co.uk)
  • 3-piece set of sunflower cutters (available from lakeland.co.uk)
  • coloured tissue paper to wrap the bouquet (I used pink and blue)
  • a large sheet of cellophane (optional)
  • 23cm oasis foam frame (mine was from hobby craft.co.uk)
  • 24-25cm basket or bowl
  • 15 lollipop sticks (available from hobbycraft.co.uk or ocado.com)
  • light and dark green tissue paper

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