Vanilla cupcake bouquet - Good Food Middle East
This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. If you're looking for a Mother's Day showstopper, this is it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g unsalted butter
- 250g natural yogurt
- 6 eggs, beaten
- 2 tsp vanilla extract
- 250g self-raising flour
- 300g golden caster sugar
- 140g ground almond
- ½ tsp baking powder
- 300g unsalted butter, softened
- 600g icing sugar
- 2 tbsp milk
- food colouring paste of your choice (we used pink and purple)
- 500g white fondant icing
- 15 green muffin cases (available from hobbycraft.co.uk)
- 2 disposable piping bags
- 1 small paintbrush
- 1 large curved star piping nozzle (I used Wilton 2D flower nozzle, available from amazon.co.uk)
- 3-piece set of sunflower cutters (available from lakeland.co.uk)
- coloured tissue paper to wrap the bouquet (I used pink and blue)
- a large sheet of cellophane (optional)
- 23cm oasis foam frame (mine was from hobby craft.co.uk)
- 24-25cm basket or bowl
- 15 lollipop sticks (available from hobbycraft.co.uk or ocado.com)
- light and dark green tissue paper
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