Vanilla And Chocolate Cupcakes
Double flavoured cupcakes. yummmmmmm.......
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- Vanilla cupcakes, makes 24
- 200g unsalted butter, softened
- 1 ¾ cups icing sugar
- 1 teaspoon vanilla bean paste
- 4 eggs
- 2 2/3 cups plain flour
- 2 teaspoons baking powder
- 1 cup milk, room temperature
- vanilla cupcake icing
- 8 cups icing sugar, sifted
- ½ cup milk
- pink sugar flowers, to decorate
- chocolate cupcakes, makes 15
- 150ml sunflower oil
- 75ml buttermilk
- 75ml milk
- 1 egg
- 240g plain flour
- 40g cocoa powder
- ¼ teaspoon salt
- 330g caster sugar
- 150ml boiling water
- chocolate cupcake icing
- 200g dark couverture chocolate (60-70% cocoa solids), finely chopped
- 100g butter, softened
- 250g cream cheese, softened
- 500g icing sugar
- silver cachous, to decorate
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