Vegan Tropical Frozen Yogurt Bark
www.connectingalbertcounty.org
Taste the tropics with this vegan frozen yogurt bark featuring bananas, coconut milk yogurt, mango, and raspberries—perfectly frozen for a refreshing snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Freezer
Ingredients
- 2 ripe bananas
- 1 tub (500 g) PC® Plant-Based Plain Cultured Coconut Milk Yogurt Alternative
- 1 cup (250 mL) frozen mango chunks
- 1 tbsp (15 mL) agave syrup
- ½ cup (125 mL) frozen raspberries
- 1 tbsp (15 mL) raw pumpkin seeds
- ½ tsp (2 mL) chia seeds
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