How to Can Peaches the Easy Way!
Save time and your peaches and learn how to can peaches the easy way! Just follow this simple step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Steam canner
- Water-bath canner
- Canning jar
- Canning lids and rings
- Jar lifter
- Pot
- Chef's knife
- Baking sheet
- Kitchen towel
- Saucepan
- Dishwasher
- Ice cube tray
- Cutting board
- Mixing bowl
- Damp cloth
- Measuring cup
- Spoon
- Colander
- Stove
- Refrigerator
Ingredients
- 12 Fresh Peaches (or 4 peaches per a quart sized jar)
- 1/4 cup Lemon juice (or your favorite Fruit Fruit-Fresh Produce Protector)
- 2 cups Sugar
- 6 cups Water
- yield: 7 cups light simple syrup... add more sugar if you want a medium or heavy syrup, see chart above
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