Canning Peaches in Syrup
This post is for beginners who want to learn how to can peaches in syrup. This small batch recipe with take you from start to finish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Cooling rack
- Mason jar
- Funnel
- Wooden chopstick
- Stove
- Saucepan
- Baking dish
- Kettle
- Cutting board
- Chef's knife
- Slotted spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
Ingredients
- 3 cups of water
- 3/4 cups granulated sugar
- 2 tablespoons of bottled lemon juice
- 3 pounds of peaches
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