The Verdant Blend Roast Chicken, w/ Potatoes & Carrots – NickyDi's Spices
This is a staple in our home. And I am sure most people have some version of a roast chicken that they like to quickly throw in the oven for a no-fuss dinner. However, I'm reluctant to ever cook...
Ingredients
- 1 tbsp minced ginger (paste is best)
- 1 tbsp minced garlic (again, if you can make it into a fine paste, that's best)
- 1 tsp salt
- 2 tsp The Verdant Blend
- 2-3 lbs. whole chicken.
- 2 lg. red potatoes or a 1lb of tiny potatoes
- 2 lg. carrots (cut in 1
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