Premium Blend Gluten-Free Black Tea Chocolate Cake

Name: Premium Blend Gluten-Free Black Tea Chocolate Cake
Ingredients: 2 Madura black tea bags (Premium Blend or your favourite Madura Black Tea blend); 1 cup hot water; 1/2 cup unsalted butter, melted; 1 1/2 cups granulated sugar; 2 large free-range eggs; 1 tsp pure vanilla extract; 1 1/4 cups gluten-free all-purpose flour; 1/2 cup unsweetened dark cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

maduratea.com.au

Indulge in the irresistible allure of our Gluten-Free Black Tea Chocolate Cake, a decadent dessert that effortlessly combines the richness of chocolate with the sophisticated depth of black tea. This...

View full recipe on maduratea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maduratea.com.au.

Share this recipe:

Cooking tools:

Oven
Cake pan
Parchment paper
Cup
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Toothpick
Cooling rack

Ingredients

2 Madura black tea bags (Premium Blend or your favourite Madura Black Tea blend)
1 cup hot water
1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 large free-range eggs
1 tsp pure vanilla extract
1 1/4 cups gluten-free all-purpose flour
1/2 cup unsweetened dark cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt