Orange Jaffa Cake Recipe - Great British Chefs

Ingredients

• 60g of caster sugar
• orange peel, from 1 large orange
• 3 gelatine leaves, platinum-grade
• 100ml of orange juice, from about 2 large oranges
• 40g of butter, browned and cooled
• 60 icing sugar
• 20g of plain flour
• 40g of ground almonds
• 1/4 tsp orange zest, finely ground
• 2 egg whites, lightly beaten
• 1 pinch of salt
• 120g of dark chocolate