Jaffa Orange Cake, Gluten Free | Jaffa Fruit
Gluten-free Jaffa Orange Cake with fresh zest and juice, baked to perfection and soaked in orange syrup—Jaffa Joy's delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- Finely grated zest and juice of 1 Jaffa orange
- 250g unsalted butter, softened
- 225g golden caster sugar
- 4 medium free range eggs at room temperature, beaten
- 250g ground almonds
- 60g polenta
- 2 teaspoons baking powder (gluten free)
- 3 tablespoons golden caster sugar
- 1 tablespoon toasted flaked almonds, to finish
- 1 x 20.5cm spring clip tin, greased with butter and base lined
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