Spiced Apple Carrot Self-Saucing Pudding - Produce Made Simple
This fruit-forward pudding features a sponge cake flecked with shredded Ontario-grown McIntosh apples and carrots with optional chopped walnuts. Underneath this somewhat unassuming cake is a lush,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producemadesimple.ca.
Ingredients
- 3/4 Cup Dark Brown Sugar
- 2 Tbsp. Cornstarch
- 1/2 Tsp. Kosher Salt
- 2 Cups Boiling Water
- 1 1/4 Cup All-Purpose Flour
- 1/4 Cup Dark Brown Sugar
- 2 1/2 Tsp. Baking Powder
- 1 Tsp. Cinnamon
- 1/2 Tsp. Ground Ginger
- 1/4 Tsp. Ground Cloves
- 1/4 Tsp. Kosher Salt
- 1/8 Tsp. Nutmeg
- 1/2 Cup Milk
- 7 Tbsp. Unsalted Butter, Melted
- 4 Tbsp. Honey
- 1 Large Egg
- 1 Cup Ontario McIntosh Apples, Shredded
- 1 Cup Ontario Carrots, Shredded
- 1/2 Cup Walnuts (Optional)
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