Steamed Carrot Pudding Cake with Spiced Rum Sauce - My Home Made Recipe

Ingredients

• 1/2 cup (105 g) packed brown sugar
• 1/4 cup (85 g) molasses
• 2 large eggs
• 1/2 cup (63 g) all-purpose flour
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fine salt
• 2/3 cup (125 g) shortening, frozen and grated
• 1/2 cup (55 g) finely grated carrot
• 1/2 cup (75 g) raisins
• 1/2 cup (55 g) chopped pecans or walnuts
• 1 cup (60 g) plain dry bread crumbs
• Nonstick cooking spray or softened butter, for the pan
• 1 1/2 cups (360 ml) water, for the pressure cooker
• 4 tablespoons (57 g) unsalted butter
• 1/4 cup (60 ml) heavy cream
• 2 tablespoons spiced or dark rum
• 1/4 teaspoon ground cinnamon
• Pinch of salt, optional