Easy Chicken al Pastor Tacos - Mexican Recipes - Old El Paso

Ingredients

• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 cup thinly sliced yellow onion
• 1 medium red bell pepper, cut in thin strips
• 1 packet (.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix
• 20 oz boneless skinless chicken thighs
• 1 can (8 oz) pineapple tidbits in juice, drained
• 1 1/4 cups shredded green cabbage
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1/4 cup sliced green onions
• 1/4 cup loosely packed fresh cilantro leaves
• Lime wedges