Chicken Tacos al Pastor | Chef Brainy - Chef Brainy

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 3 tablespoons adobo sauce (from canned chipotle peppers)
• 1 tablespoon white vinegar
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup diced pineapple
• 1 small red onion, finely chopped
• 1 cup fresh cilantro, chopped
• Lime wedges, for serving