Jalapeno Chili Mac & Cheese - Turnip Vegan Recipe Club
This Jalapeno Chili Mac & Cheese is so good, we ate this two days in a row. If you don't have the time to make this with my Lion's Mane Mushroom Grounds, feel free to use a store-bought plant-based...
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Cooking tools:
- Skillet
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
- Colander
- Kitchen scale
- Pot
- Stove
- Grater
- Fine-mesh sieve
Ingredients
- 3/4-1 pound Lion's Mane Mushroom Grounds OR plant-based grounds
- 1/2 chopped white onion
- 2 tsp chopped fresh garlic
- 1-2 Tbsp cooking oil OR vegan butter
- 2 tsp chili powder
- 2 tsp paprika
- 1 Tbsp vegan Worcestershire sauce
- 1/4 cup tomato paste
- 3 1/2 cups vegetable broth
- 2 cups elbow macaroni noodles
- 1 can black beans, drained & rinsed
- 1 1/2 cups vegan shredded cheddar cheese
- 1-2 sliced jalapenos
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