Jalapeno Mac & Cheese with Corn & Tomato Salad | Sargento® Foods Incorporated

Name: Jalapeno Mac & Cheese with Corn & Tomato Salad | Sargento® Foods Incorporated
Total time: 40 min
Ingredients: 2 tsp. salt for pasta water; 1 lb. dried macaroni; 1/2 cup unsalted butter; 6 Tbsp. all-purpose flour; 4 cups whole milk; 3/4 cup heavy cream; 3 jalapeño peppers, seeded and diced.; 1/2 tsp. salt for sauce, 1/4 tsp. salt for salad; 1/2 tsp. ground white pepper; 2 tsp. mustard powder; 6 cups (24 oz.) Sargento® Shredded Sharp Cheddar Cheese, divided or Sargento® Shredded Creamery Cheddar Cheese, divided; 2 ears grilled corn, removed from the cob; 1/2 tsp. vegetable oil; 6 oz. cherry tomatoes, halved; Juice from 1/2 lime; Handful of cilantro, roughly chopped

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If you like classic meals with a little kick, try this recipe for jalapeño mac and cheese with corn and tomato salad. Made with fresh ingredients—like whole milk, jalapeño peppers, cherry...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.

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Ingredients

2 tsp. salt for pasta water
1 lb. dried macaroni
1/2 cup unsalted butter
6 Tbsp. all-purpose flour
4 cups whole milk
3/4 cup heavy cream
3 jalapeño peppers, seeded and diced.
1/2 tsp. salt for sauce, 1/4 tsp. salt for salad
1/2 tsp. ground white pepper
2 tsp. mustard powder
6 cups (24 oz.) Sargento® Shredded Sharp Cheddar Cheese, divided or Sargento® Shredded Creamery Cheddar Cheese, divided
2 ears grilled corn, removed from the cob
1/2 tsp. vegetable oil
6 oz. cherry tomatoes, halved
Juice from 1/2 lime
Handful of cilantro, roughly chopped