Mini Rava Idli With Tomato Chutney Recipe | Archana's Kitchen

Mini Rava Idli With Tomato Chutney Recipe | Archana's Kitchen

www.archanaskitchen.com

Soft and spicy savoury dumpling made by steaming a rava idli batter and served with tangy chutney.

Keywords

  • Mini Rava Idli With Tomato Chutney Recipe
  • recipe
  • South Indian Recipes
  • Idli Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 1 cup Sooji (Semolina/ Rava)
  • 3 tablespoon Hung Curd (Greek Yogurt)
  • Lukewarm Water for the batter
  • 1 teaspoon Coriander (Dhania) Leaves chopped
  • Oil to grease the mould
  • 1 Tomato chopped
  • 2 cloves Garlic chopped
  • 1/2 inch Ginger chopped
  • Salt to taste
  • 1/2 teaspoon Black pepper powder
  • 1 teaspoon Oil

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