Vegan ‘Tofish’ and Chips - Stir it up Magazine
For the batter – all dry ingredients together, whisk in the beer. 2 Step 2 Cut Tofu into our slices and top with an even slice of the Nori seaweed wrap 3 Step
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Blue Dragon Extra Firm Tofu Block
- g Country Range Plain Flour
- g Country Range Corn Flour
- ml Malt Vinegar Quarter Teaspoon of salt
- ml Vegan friendly beer
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